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Educational programs are provided without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital or family status. Program delivery methods include: classes and conferences, telephone and in-person consultations, replies to emailed questions, newspaper columns, radio and television programs, bus trips, fairs and clubs, field meetings and demonstrations, computerized diet and financial analyses, videos, newsletters, fact sheets, speaking engagements for organizations and work sites, exhibits and displays, and web sites.